This is the second recipe that I learned in my culinary arts class. Try it.
Ingredients:
1 kg chicken breast fillet or 1 kg pork lomo 1 box cheese (cut into strips) 2 packs ham 3 eggs 1 pack bread crumb 500ml Canola oil 1/4 cup calamansi or lemon juice salt pepperDressing:
1 can all purpose cream 1 can evaporated milk 1/2 cup grated cheeseProcedure:
1. Slice chicken breast fillet or pork lomo thinly. Sprinkle salt and pepper to taste. Add 1/4 cup calamansi juice and let it stand for 30 minutes.
2. Lay chicken breast or pork lomo in platter followed by ham and cheese, then roll. Wrap in foil.
3. Steam chicken for 15-20 minutes; steam pork for 30 minutes.
4. Dip in egg and roll in breadcrumbs.
5. Deep fry until golden brown.
6. Slice according to desired size when it is already cold.
7. Fold in the ingredients of the dressing one after the other, adding salt and pepper to taste.
You may also add bell pepper or carrot strips to this recipe to give it a twist. Happy eating! 
